Project Melanie

Now I know that title sounds a little sketchy but you'll see what I mean. About a month ago I purchased poppy seed buns to go with the Chicago style beef Vienna Polish sausages I got from Sams club. I actually went overboard with the buns because my kids think they are weird and don't want the black dots on their buns so I had a whole bag left over. Anyway, those buns have been sitting on my microwave for a month untouched until the 4th of July. I barbecued hot Italian sausages and hamburgers. Now I usually don't eat much bread actually bread is very rare for me so you'll understand my upcoming issue. I'll admit I got carried away on the 4th, those Italian sausages were soooo good I had a few! I had purchased new regular buns for the Italian sausages and then looked and said hmm, I wonder if the poppy-seed buns are stale or moldy by now? I opened up the poppy-seed buns and found them to be fresh and mold free well past the stamped expiration date. The expiration dat...

Well here's a general update. I have identified the need to change not only my eating habits but also my toxic work routine. Iv'e mentioned before how the night shift is taking a toll on me and my health. I have been working night-shift for more than 20 years. What once worked for me is now not working. I'm older and need  more sleep and to be exact, I need more sleep at night time. The sitting up all night has produced swollen sore feet and ankles as well as brain fog. It seems like the days all run together and sometimes I even forget what day it is. To put it mildly, I'm exhausted! I'm currently looking for work at home opportunities so that I can focus on getting my health together. A more flexible schedule where I can work from any location on my laptop is ideal at this time in my life. Once my health is in order, I have bigger plans, but first things first. Taking a step n a new direction provides some anxiety but I know I'm fully capable of achieving any ...